Items where Author is "PARAMITA, CATHARINA SANTI"
![]() | Up a level |
PARAMITA, CATHARINA SANTI (2020) PENGARUH PERBEDAAN METODE EKSTRAKSI TERHADAP KARAKTERISTIK FISIK, AKTIVITAS ANTIOKSIDAN, DAN VITAMIN C PADA MINUMAN BENING DARI BUAH JAMBU BIJI MERAH GETAS (Psidium guajava L.). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Nugrahedi, Probo Y. and DAMARA, ALBERTIN LUDWINNIA and PARAMITA, CATHARINA SANTI and MEILIANA, - Effect of Production Methods on The Properties of Clear Beverages of Red Guava and Pineapple. In: International Food Conference 2021 Innovation of Food In The New Normal Era.
Nugrahedi, Probo Y. and DAMARA, ALBERTIN LUDWINNIA and PARAMITA, CATHARINA SANTI and MEILIANA, - Similarity Effect of Production Methods on The Properties of Clear Beverages of Red Guava and Pineapple. Universitas Katolik Widya Mandala Surabaya.
