Items where Author is "PAMUDJI, ELISA OKTAVIANI"

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PAMUDJI, ELISA OKTAVIANI (2022) REVIEW: TEKNIK PEMROSESAN UNTUK PENINGKATAN UMUR SIMPAN DAN KEAMANAN PANGAN PRODUK READY TO EAT (RTE) BERBASIS IKAN. Other thesis, Universitas Katholik Soegijapranata Semarang.

This list was generated on Thu Nov 21 19:44:44 2024 WIB.
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