Items where Author is "Ong,, Brigita Angeline Susanto"

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Ong,, Brigita Angeline Susanto (2021) PEMANFAATAN KACANG MERAH SEBAGAI MENU HIDANGAN PENUTUP PADA USAHA KATERING. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

This list was generated on Thu Nov 21 19:51:48 2024 WIB.
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