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Items where Author is "Oktaviani, Devina"

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Oktaviani, Devina (2017) PENGGUNAAN PANNACOTTA PADA PRODUK DESSERT DAN MINUMAN DI RESTORAN NESTCOLOGY, LAND OF GASTRONOMY. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

This list was generated on Wed Dec 4 15:45:31 2024 WIB.