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Items where Author is "OKTAVIA, YESSY"

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OKTAVIA, YESSY (2007) PENGARUH PENGGUNAAN JENIS UDANG DAN METODE PENGERINGAN TERHADAP MUTU DAN LAJU PENGERINGAN KERUPUK UDANG. Other thesis, Unika Soegijapranata Semarang.

This list was generated on Wed Dec 4 11:58:52 2024 WIB.