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Items where Author is "OKTAFIANTO, IGNASIUS DEVA"
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Thesis
OKTAFIANTO, IGNASIUS DEVA (2021) PENGARUH PENYIMPANAN BEKU DAN MARINASI GARAM DAPUR (NaCl) DENGAN BELIMBING WULUH (AVERRHOA BILIMBI L) TERHADAP KARAKTERISTIK FISIKOKIMIA DAGING PANGGANG AYAM BROILER YANG DIBUDIDAYAKAN MENGGUNAKAN PERLAKUAN KROMANON DEAMINA. THE EFFECT OF FREEZED STORAGE AND MARINATION WITH KITCHEN SALT (NaCl) WITH WULUH STARFRUIT (AVERRHOA BILIMBI L) ON THE PHYSICOCHEMICAL PROPERTIES OF ROASTED BROILER MEAT CULTIVATED USING CHROMANON DEAMINE. Other thesis, Universitas Katholik Soegijapranata Semarang.