Items where Author is "OEI, ALVINDRA WIJAYA"

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OEI, ALVINDRA WIJAYA (2013) TEPUNG BERAS HITAM KULTIVAR CEMPO IRENG SEBAGAI SUMBER ANTOSIANIN DALAM FORMULASI PUFF PASTRY : EVALUASI KARAKTERISTIK FISIKO-KIMIA DAN SENSORIS. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

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