Items where Author is "OCTAVIA, NIMAS"

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OCTAVIA, NIMAS (2012) PENGARUH PENGGUNAAN BERBAGAI RASIO TEPUNG BERAS HITAM (Oryza sativa Linn) DAN TERIGU (Triticum aestivum) PADA PRODUK MIE SEGAR TERHADAP FISIKOKIMIA (ANTIOKSIDAN) DAN SENSORI. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.

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