Items where Author is "Nurtanti, Irine Dwi"

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Nurtanti, Irine Dwi (2021) PENGARUH PENGGUNAAN SIRUP BERAS MERAH DAN TEPUNG UBI J ALAR UNGU TERHADAP PENGEMBANGAN PRODUK SNACK BAR RENDAH KALORI. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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