 | Up a level |
PUTRI, NOVITA IKA and Nugrahedi, Probo. Y (2018) ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN. ADDITION OF VEGETABLES IN THE EXTRUSION OF RICE PUFFED SNACKS TO INCREASE VEGETABLES CONSUMPTION IN CHILDREN.
Nugrahedi, Probo. Y and Hantoro, I and Verkerk, R and Dekker, M and Steenbekkers, B (2015) Practices and health perception of preparation of Brassica vegetables: translating survey data to technological and nutritional implications. International Journal of Food Sciences and Nutrition, 66 (6). pp. 633-641.
Dukut, Ekawati Marhaenny and Utami, Maya Putri and Nugroho, Adi and Putri, Novita Ika and Nugrahedi, Probo. Y (2014) Using Popular Culture's Media of Indonesian-English Picture Books as a way of Reaching More Vegetable Consuming Children. Celt: A Journal of Culture, English Language Teaching & Literature, 14 (1). p. 36. ISSN 2502-4914
Widianarko, Budi and Nugrahedi, Probo. Y (2013) REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION. REDUCTION OF GLUCOSINOLATES CONTENT DURING SAYUR ASIN FERMENTATION, 24 (2). ISSN 1979-7788
