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NOVIANTO, VIRGILIUS BRAMANTYA (2013) EVALUASI STABILITAS EMULSI SALAD DRESSING DENGAN PENGGUNAAN BERBAGAI JENIS PATI EVALUATION OF SALAD DRESSING EMULSION STABILITY WITH THE USE OF VARIOUS TYPES OF STARCH. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
NOVIANTO, VIRGILIUS BRAMANTYA (2013) PROSES PRODUKSI OKKY JELLY DRINK DI PT. SUNTORY GARUDA. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)