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NADIANTY, LUCIA (2021) REVIEW ASUPAN BAHAN PANGAN ALAMI UNTUK KELANCARAN PRODUKSI ASI DAN BERAT BADAN BAYI. REVIEW ON THE INTAKE OF NATURAL FOOD MATERIALS FOR THE ADVANCED PRODUCTION OF BREAST MILK AND INFANT WEIGHT. Other thesis, Universitas Katholik Soegijapranata Semarang.
NADIANTY, LUCIA (2019) ANALISA PENENTUAN EFEKTIVITAS DAN EFISIENSI BLENDING DI PT. AGRIWANGI BOGOR. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)