Up a level |
Melinda, Hana (2016) THE EFFECTS OF RED GINGER (Zingiber officinale var. rubrum) ADDITION IN VARIOUS CONCENTRATION ON PHYSICOCHEMICAL CHARACTERISTIC AND ORGANOLEPTIC OF LIQUEUR. Other thesis, Unika Soegijapranata Semarang.
Melinda, Hana (2015) The Study of Herb Liqueurs Production. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)