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Alberta Rika Pratiwi, Victoria Kristina Ananingsih, Meiliana, Diode Yonata (2021) METODE PEMBUATAN PENYEDAP RASA BERBAHAN GANGGANG SARGASSUM AQUAFOLIUM. IDS000004235.
Putriani, Nandya and Perdana, Jimmy and Meiliana, Meiliana and Nugrahedi, Probo Y. (2020) Effect of Thermal Processing on Key Phytochemical Compounds in Green Leafy Vegetables: A Review. Food Reviews International. ISSN Print ISSN: 8755-9129 Online ISSN: 1525-6103 (In Press)
Retnaningsih, Christiana and Retnawati, Berta Bekti and Meiliana, Meiliana (2019) PELATIHAN PENINGKATAN HIGIENITAS DAN KEAMANAN PANGAN PADA UMKM MAKANAN BERBASIS HASIL LAUT DI TAMBAKLOROK, SEMARANG UTARA. PELATIHAN PENINGKATAN HIGIENITAS DAN KEAMANAN PANGAN PADA UMKM MAKANAN BERBASIS HASIL LAUT DI TAMBAKLOROK, SEMARANG UTARA, 4 (1). pp. 520-528. ISSN 2541-3805 (Unpublished)
Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA and Meiliana, Meiliana (2018) THE EFFECT OFClinacanthusnutans(Burm.f.))Lindau WATER FRACTION ADDITION ON HYPOGLYCEMIA. THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON HYPOGLYCEMIA.
Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA and Meiliana, Meiliana (2018) THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND THE EFFECT OF Clinacanthus nutans(Burm.f.))Lindau WATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND TRIGLYCERIDE LEVELS. THE EFFECT OF Clinacanthus nutans(Burm.f.))Lindau WATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND TRIGLYCERIDE LEVELS.
Retnaningsih, Christiana and Pratiwi, Alberta Rika and Meiliana, Meiliana (2018) HOUSEHOLD CONSUMPTION PATTERN AND ENERGY INTAKE FROM STAPLE FOOD IN KELURAHAN SONDAKAN AND PAJANG, KOTA SURAKARTA. HOUSEHOLD CONSUMPTION PATTERN AND ENERGY INTAKE FROM STAPLE FOOD IN KELURAHAN SONDAKAN AND PAJANG, KOTA SURAKARTA.
Meiliana, Meiliana and Valentina, Vionna and Retnaningsih, Christiana (2018) Hubungan Body Dissatisfaction dan Perilaku Diet pada Mahasiswa Universitas Katolik Soegijapranata Semarang. Hubungan Body Dissatisfaction dan Perilaku Diet pada Mahasiswa Universitas Katolik Soegijapranata Semarang, 1 (1). pp. 49-62. ISSN 2622-9137
Retnaningsih, Christiana and Pratiwi, Alberta Rika and Meiliana, Meiliana (2018) Household Vegetables Consumption pattern in Surakarta. Household Vegetables Consumption pattern in Surakarta.
Retnaningsih, Christiana and Meiliana, Meiliana (2018) HubunganBody Dissatisfaction dan Perilaku Diet pada Mahasiswa Unika SoegijapranataSemarang. HubunganBody Dissatisfactiondan Perilaku Diet pada MahasiswaUnika SoegijapranataSemarang.
Hapsari, Widawati and Prawihatmi, Chatarina Yekti and Meiliana, Meiliana (2018) Pelatihan Peningkatan Higienitas Produk Boga UMKM di Kelurahan Gisikdrono. Pelatihan Peningkatan Higienitas Produk Boga UMKM di Kelurahan Gisikdrono, 3 (1). ISSN 2541-3805
HANTORO, INNEKE and LINDAYANI, LINDAYANI and Meiliana, Meiliana (2017) MODUL PRAKTIKUM KIMIA DASAR I. Universitas Katolik Soegijapranata, Semarang.
Retnaningsih, Christiana and Meiliana, Meiliana (2017) Physicochemical and sensory characteristics of soy sauce substituted with pigeon pea (Cajanus cajan (Linn.)). IOP Conference Series: Earth and Environmental Science, 102.
Meiliana, Meiliana and Ningsih, Roekisti and Sutjiati, Endang (2014) PENGARUH PROSES PENGOLAHAN DAUN SINGKONG (Manihot esculenta Crantz) DENGAN BERBAGAI PERLAKUAN TERHADAP KADAR β-KAROTEN. Indonesian Journal of Human Nutrition, 1 (1). pp. 23-34. ISSN 2355-3987
Harumi, Mellia and Dewanti, Yosephin Tiara Putri and Meiliana, Meiliana and Pratiwi, Alberta Rika ANALISIS UMUR SIMPAN SALAD DRESSING BERBASIS MAYONNAISE MENGGUNAKAN KEMASAN POLYETHYLENE TEREPHTHALATE (PET). Journal of Food Technology and Nutrition.
Harumi, Mellia and Dewanti, Yosephin Tiara Putri and Meiliana, Meiliana and Pratiwi, Alberta Rika TURNITIN ANALISIS UMUR SIMPAN SALAD DRESSING BERBASIS MAYONNAISE MENGGUNAKAN KEMASAN POLYETHYLENE TEREPHTHALATE (PET). Fakultas Teknologi Pertanian Universitas Katolik Widya Mandala Surabaya.
Nilamsari, M. Devitia Putri and Meiliana, Meiliana and Pratiwi, Alberta Rika (2020) Pelatihan Pengolahan Jambu Biji menjadi Produk Bernilai Ekonomi pada Ibu Rumah Tangga Desa Getasblawong Kecamatan Pageruyung Kabupaten Kendal. Sendimas 2020, 5 (1). pp. 268-271. ISSN 2541-559X (p-ISSN), 2541-3805 (e-ISSN)