Items where Author is "Marcell, Arnoldus"

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Marcell, Arnoldus (2020) PENGARUH PROSES PASCAPANEN DAN ROASTING PROFILE TERHADAP TINGKAT KEMANISAN PADA KOPI ARABIKA (Coffea arabica L.). Other thesis, Unika Soegijapranata Semarang.

Marcell, Arnoldus (2017) Analisa Tingkat Penerimaan Masyarakat Terhadap Extension Flavor kopi 3 in 1 Ready To Drink Di IFF-PT Essence Indonesia. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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