Items where Author is "MUSTAFIAH, SHEILA RATNA"

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MUSTAFIAH, SHEILA RATNA (2023) REVIEW: KANDUNGAN DAN JENIS PROTEIN PADA BERBAGAI JENIS KACANG-KACANGAN TERHADAP RENDEMEN PRODUK TAHU. Other thesis, UNIVERSITAS KHATOLIK SOEGIJAPRANATA.

MUSTAFIAH, SHEILA RATNA (2021) PENGARUH PENGGUNAAN JENIS TEPUNG DALAM PEMBUATAN BANANA PANDAN CAKE PT.PQR. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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