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MISSHELLA, SUI TANIA (2019) PHYSICO-CHEMICAL CHARACTERISTICS AND ORGANOLEPTIC OF COOKIES MADE FROM COMBINATION OF CATFISH (Clarias gariepinus) SURIMI FLOUR AND JOB’S TEARS (Coix lachryma-Jobi L.) FLOUR. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
MISSHELLA, SUI TANIA (2018) PROSES PRODUKSI DAN ANALISA PERFORMANCE ACHIEVEMENT PADA PROSES PENGEMASAN LINE PETKECAP“INDOFOOD”DI PTINDOFOOD CBP SUKSES MAKMUR,Tbk.DIVISI FOOD SEASONING. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)