Items where Author is "MELIANI, METTA"

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Number of items: 7.

Monograph

MELIANI, METTA (2013) PENERAPAN SANITASI MESIN DAN PERALATAN DALAM PROSES PRODUKSI MINUMAN SERBUK DI UNIT PRODUKSI 2 PT MARIMAS PUTERA KENCANA SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Conference or Workshop Item

MELIANI, METTA and SURONO, CHATERINE MEILANI and MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2015) THE STABILITY OF BETALAINS IN RED BEET (Beta vulgaris L.) AS A NATURAL FOOD COLORANT DURING STEAMING OF GLUTINOUS RICE FLOUR BATTER. In: 15thNational Student Conference “Integrating Innovative Food Product Development and Consumer Preferences through Sensory Evaluation”Department of Food Technology, Soegijapranata Catholic.

MELIANI, METTA and SURONO, CHATERINE MEILANI and MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika THE STABILITY OF BETALAINS IN RED BEET (Beta vulgaris L.) AS A NATURAL FOOD COLORANT DURING STEAMING OF GLUTINOUS RICE FLOUR BATTER. In: 15th National Student Conference on Food Science and Technology Integrating Innovative Food Product Development and Consumer Preferences through Sensory Evaluation.

Thesis

MELIANI, METTA (2015) PENGARUH PENGUKUSAN TERHADAP KESTABILAN SERBUK BIT MERAH (Beta vulgaris L.) SEBAGAI PEWARNA ALAMI PADA ADONAN TEPUNG KETAN. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA SEMARANG.

Other

MELIANI, METTA and SURONO, CHATERINE MEILANI and MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika THE STABILITY OF BETALAINS IN RED BEET (Betu vulgaris L.) AS A NATURAL FOOD COLORANT DURING STEAMING OF GLUTINOUS RICE FLOUR BATTER. Universitas Katolik Soegijapranata.

MELIANI, METTA and SURONO, CHATERINE MEILANI and MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Peer Review The Stability Of Betalains In Red Beet (Beta Vulgaris L) As A Natural Food Colorant During Steaming Of Glutinous Rice Flour Batter. Unika. (Unpublished)

MELIANI, METTA and SURONO, CHATERINE MEILANI and MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika TURNITIN THE STABILITY OF BETALAINS IN RED BEET (Beta vulgaris L.) AS A NATURAL FOOD COLORANT DURING STEAMING OF GLUTINOUS RICE FLOUR BATTER. -. (Unpublished)

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