Items where Author is "MELDIDA, CINDY"

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MELDIDA, CINDY (2021) STUDI LITERATUR FAKTOR PENGOLAHAN PRODUK BAKERY TERHADAP KADAR ANTIOKSIDAN. Other thesis, Universitas Katholik Soegijapranata Semarang.

This list was generated on Sun Nov 24 08:51:58 2024 WIB.