Items where Author is "MAYANGSARI, NIES"

Article

MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN. STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN. pp. 1-14.

Monograph

MAYANGSARI, NIES (2013) PROSES PRODUKSI KACANG ATOM GAJAH DI PT. PANDOWO UTOMO FOOD. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

Conference or Workshop Item

MELIANI, METTA and SURONO, CHATERINE MEILANI and MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2015) THE STABILITY OF BETALAINS IN RED BEET (Beta vulgaris L.) AS A NATURAL FOOD COLORANT DURING STEAMING OF GLUTINOUS RICE FLOUR BATTER. In: 15thNational Student Conference “Integrating Innovative Food Product Development and Consumer Preferences through Sensory Evaluation”Department of Food Technology, Soegijapranata Catholic.

MELIANI, METTA and SURONO, CHATERINE MEILANI and MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika THE STABILITY OF BETALAINS IN RED BEET (Beta vulgaris L.) AS A NATURAL FOOD COLORANT DURING STEAMING OF GLUTINOUS RICE FLOUR BATTER. In: 15th National Student Conference on Food Science and Technology Integrating Innovative Food Product Development and Consumer Preferences through Sensory Evaluation.

Thesis

MAYANGSARI, NIES (2015) PENGARUH PROSES PENGUKUSAN TERHADAP KESTABILAN SERBUK BIT MERAH (Beta vulgaris L) SEBAGAI PEWARNA ALAMI PADA ADONAN TEPUNG MOCAF (MODIFIED CASSAVA FLOUR). Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA SEMARANG.

Other

MELIANI, METTA and SURONO, CHATERINE MEILANI and MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika THE STABILITY OF BETALAINS IN RED BEET (Betu vulgaris L.) AS A NATURAL FOOD COLORANT DURING STEAMING OF GLUTINOUS RICE FLOUR BATTER. Universitas Katolik Soegijapranata.

MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Peer Review Stabilitas Pewarna Alami Serbuk Bit Merah dalam Adonan Tepung Mocaf Selama Pengukusan. Unika. (Unpublished)

MELIANI, METTA and SURONO, CHATERINE MEILANI and MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Peer Review The Stability Of Betalains In Red Beet (Beta Vulgaris L) As A Natural Food Colorant During Steaming Of Glutinous Rice Flour Batter. Unika. (Unpublished)

MELIANI, METTA and SURONO, CHATERINE MEILANI and MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika TURNITIN THE STABILITY OF BETALAINS IN RED BEET (Beta vulgaris L.) AS A NATURAL FOOD COLORANT DURING STEAMING OF GLUTINOUS RICE FLOUR BATTER. -. (Unpublished)