Items where Author is "MARINI, ANGELINA"

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MARINI, ANGELINA (2010) PENGARUH SUBSTITUSI MAIZENA DAN PENAMBAHAN BUBUK CINCAU HIJAU TERHADAP SIFAT FISIKOKIMIA DAN SENSORIS FRESH PASTA. Other thesis, Program Studi Teknologi Pangan Unika Soegijapranata.

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