Items where Author is "MARCELLINO, SHERLINA AUDREY"

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MARCELLINO, SHERLINA AUDREY (2021) PENYUSUNAN RENCANA HACCP UNTUK PROSES PRODUKSI OLEORESIN JAHE (Zingiber officinale). Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

This list was generated on Thu Nov 21 19:34:20 2024 WIB.
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