 | Up a level |
MANDARI, LIDYA and Hartayanie, Laksmi and ANANINGSIH, VICTORIA KRISTINA Effect of Viscosity Against Overrun Ice Cream Using Cornstrach, Mocaf and Canna Flour As Carbohydrate-Based Fat Replacer. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5
MANDARI, LIDYA (2013) IDENTIFIKASI FORMALIN DAN BORAKS PADA BEBERAPA JENIS JAJANAN ANAK SEKOLAH DASAR DI SEMARANG OLEH BALAI BESAR PENGAWASAN OBAT DAN MAKANAN SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranta, Semarang. (Unpublished)
