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Buku Saku (2021) Penjaminan Mutu Makanan di Rest Area 429. EC00202145552 / 000271440.
Sitinjak, Elizabeth Lucky Maretha and Matitaputty, Shandy Jannifer and Setiawan, Florentinus Budi and Lindayani, - (2020) Masa New Normal: Wisata Perahu di Waduk Jatibarang Kandri Kota Semarang. Universitas Atma Jaya Yogyakarta, Yogyakarta.
Sitinjak, Elizabeth Lucky Maretha and Matitaputty, Shandy Jannifer and Setiawan, Florentinus Budi and Lindayani, - (2020) Buku Saku Laporan Keuangan Pokdarwis. In: Buku Saku Laporan Keuangan Pokdarwis. Universitas Katolik Soegijapranata. ISBN 978-623-7635-33-8
Lindayani, - and Wibowo, Christin and Dukut, Ekawati Marhaenny (2020) LAPORAN PENELITIAN PERAN PESAN-PESAN MORAL ORANG TUA DALAM KAITANNYA DENGAN MOTIF SOSIAL PADA MAHASISWA TIONGHOA DAN JAWA. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
Lindayani, - and Sitinjak, Elizabeth Lucky Maretha and Setiawan, Florentinus Budi and Matitaputty, Shandy Jannifer (2020) OLAHAN KOLANG-KALING PADA KELOMPOK WANITA TANI MAKMUR REJO, KELURAHAN JATIREJO RT 01/RW 01. GUNUNGPATI. Seminar Hasil Penelitian & P2M Hibah Ristekdikti. pp. 1-10. (Unpublished)
Sitinjak, Elizabeth Lucky Maretha and Matitaputty, Shandy Jannifer Matitaputty and Setiawan, Florentinus Budi and Lindayani, - (2020) Buku Saku Laporan Keuangan Pokdarwis. Other. Universitas Katolik Soegijapranata.
Matitaputty, Shandy Jannifer and Lindayani, - and Setiawan, Florentinus Budi and Sitinjak, Elizabeth Lucky Maretha (2020) HKI BUKU INOVASI OLAHAN KOLANG-KALING DAN GULALI. Universitas Katolik Soegijapranata.
Matitaputty, Shandy Jannifer and Lindayani, - and Setiawan, Florentinus Budi and Sitinjak, Elizabeth Lucky Maretha (2019) Buku Saku Laporan Keuangan Pokdarwis. Universitas Katolik Soegijapranata, Semarang. ISBN 978-623-7635-33-8
Matitaputty, Shandy Jannifer and Lindayani, - and Setiawan, Florentinus Budi and Sitinjak, Elizabeth Lucky Maretha (2019) INOVASI OLAHAN KOLANG-KALING DAN GULALI. Universitas Katolik Soegijapranata, Semarang. ISBN 978-623-7635-03-1
Matitaputty, Shandy Jannifer and Lindayani, - and Setiawan, Florentinus Budi and Sitinjak, Elizabeth Lucky Maretha (2019) Pembuatan Mesin Gulali. Universitas Katolik Soegijapranata.
Matitaputty, Shandy Jannifer and Lindayani, - and Setiawan, Florentinus Budi and Sitinjak, Elizabeth Lucky Maretha (2019) Perahu Wisata Tenaga surya. Universitas Katolik Soegijapranata.
Suratno, Antonius and Wohangara, B. Retang and Retnaningsih, Ch. and Dukut, Ekawati Marhaenny and Hartayanie, Laksmi and Lindayani, - and Meiliana, - and Susilorini, Retno and Kurniasari, Widuri (2018) 050 Fakta Jawa. In: 050 Fakta Jawa. Percetakan & Penerbitan Unika Soegijapranata, Semarang. ISBN 9-786026-865564
Hartayanie, Laksmi and Lindayani, - and Pratiwi, Alberta Rika (2015) Petunjuk Praktikum Biologi. MODUL PRAKTIKUM BIOLOGI. pp. 1-68.
Hartayanie, Laksmi and Lindayani, - and Pratiwi, Alberta Rika (2014) Petunjuk Praktikum Biologi. Unika Soegijapranata.
Hartajanie, Laksmi and Adriani, Melisa and Lindayani, - (2014) KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER [Emulsion Characteristics of Coconut Milk and Soybean Oil Added with Gum Arabic and Sucrose Ester]. Jurnal Teknologi dan Industri Pangan, 25 (2). ISSN 1979-7788
WIDINATHA, ARYA and Hartayanie, Laksmi and Lindayani, - (2013) ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA PRODUCING ANTIMICROBIAL COMPOUNDS FROM SMALL INTESTINE OF CHICKEN. In: The 4 th International Conference of Indonesian Society Lactic Acid Bacteria (ISLAB), 25 January 2013, Yogyakarta.
PURNOMO, GLADYS DELAROSA and Lindayani, - and Hartayanie, Laksmi (2013) Isolation and Identification of Microorganisms from Fermented Glutinous Rice Using Black Bamboo (Gigantochloa Atroviolacea) and Sweet Bamboo (Gigantochloa Atter). In: The 4 th International Conference of Indonesian Society Lactic Acid Bacteria (ISLAB), 25th – 26th January 2013, Yogyakarta.
Hartayanie, Laksmi and Lindayani, - (2013) Laporan penelitian POTENSI BIJI ANGGUR (Vitis vinifera) SEBAGAI ANTIOKSIDAN DAN ANTIBAKTERI. Project Report. Unika Soegijapranata, Semarang. (Unpublished)
Hartayanie, Laksmi and Lindayani, - (2011) PELATIHAN PENGERINGAN EMPON-EMPON DAN PEMBUATAN COOKIES UMBI-UMBIAN DI DUSUN WONOTAWANG, DESA SIDOHARJO, KECAMATAN KALIBAWANG, KABUPATEN KULON PROGO. Project Report. Unika Soegijapranata, Semarang. (Unpublished)
Widianarko, Y. Budi and Halim, Haryanto and Untari, Rustina and Lindayani, - and Eddy, Bambang Trisetyo and Moerdiartianto, - (2010) Pengembangan model ELKAT (Enhanced Local Knowledge For Agroindustrial Tourism) untuk penciptaaan kawasan wisata agroindustri berbasis pengetahuan lokal di Jawa Tengah. Project Report. Dewan Riset Daerah Propinsi Jawa Tengah.
Gunawan, Vania and Herdhian, Andreas and Lindayani, - and Hartayanie, Laksmi (2008) ANALYSIS OF VITAMIN A AND ANTIOXIDANT ACTIVITY IN INSTANT DRY NOODLE FORTIFIED WITH CRUDE PALM OIL (CPO). In: Proceeding the 8th National Student Conference. Unika Soegijapranata. ISBN 978-979-1268-50-9
Retnaningsih, Ch. and Widowati, Wahyu and Lindayani, - (2007) Isolasi senyawa antioksidan dan anti diabetes dari biji kacang koro (mucuna pruriens). Project Report. Unika Soegijapranata. (Unpublished)
Lindayani, - (2007) Orasi ilmiah : Ketahanan pangan berbasis kearifan lokal 'Roh' konsumen pangan di Indonesia. Unika Soegijapranata, Semarang. ISBN 978-979-1268-22-6
Melisa, Elvira and Christiani, Theresia and Wibowo, Ivone and Lindayani, - and Soedarini, B. and Hartayanie, Laksmi (2006) FERMENTED ACETIC ACID AND LACTIC ACID AS ALTERNATIVE COAGULANT APPLIED TO TOFU. In: Proceeding the 6th National Student Conference. Program Teknologi Pangan Unika Soegijapranata, Semarang. ISBN 978-979-8366-92-1
Lindayani, - (1995) Indikasi pertanian berwawasan lingkungan. Pranata.
Lindayani, - Turnitin_Herbal_ST Ka LPPM-Poster-Rundown-Materi-Bukti Presentasi_1 Juli 2021. Universitas Katolik Soegijapranata.
Lindayani, - and Setiawan, Florentinus Budi and Sitinjak, Elizabeth Lucky Maretha and Matitaputty, Shandy Jannifer Inovasi Olahan Kolang-Kaling dan Gulali. Universitas Katolik Soegijapranata. ISBN 978-623-7635-03-1
