Up a level |
LIANAWATI, ANGGREANI (2012) PENGAWASAN MUTU MINUMAN SERBUK INSTAN DI PT LEO AGUNG RAYA SEMARANG. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)
LIANAWATI, ANGGREANI (2013) PENGARUH PENGGUNAAN EKSTRAK BUAH TERHADAP STABILITAS EMULSI DAN KARAKTERISTIK SALAD DRESSING EFFECT OF THE USE OF FRUIT EXTRACTS IN THE EMULSION STABILITY AND CHARACTERISTICS OF SALAD DRESSING. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.