Items where Author is "LAMTARA, ANASTASIA"

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LAMTARA, ANASTASIA (2016) PENGARUH KADAR GARAM TERHADAP KARAKTERISTIK KIMIAWI DAN KERAGAMAN PROBIOTIK BAKTERI ASAM LAKTAT YANG DIFERMENTASIKAN DARI REBUNG APUS (Gigantochloa apus) DALAM AIR KELAPA PADA SUHU 30 OC. Other thesis, Unika Soegijapranata Semarang.

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