Items where Author is "Kusuno, Katerina Viola Limas"

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Kusuno, Katerina Viola Limas (2021) POTENSI BERAS ANALOG DARI TEPUNG UBI JALAR UNGU (Ipomoea batatas L.) DALAM MENGGANTIKAN PERAN BERAS JAPONICA UNTUK MENINGKATKAN NILAI PENYAJIAN SUSHI. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

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