Items where Author is "Kueain, Elizabeth Lily Meisye"

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Kueain, Elizabeth Lily Meisye (2021) PENINGKATAN STRATEGI MARKETING DENGAN MENGGUNAKAN SEAFOOD SEBAGAI BAHAN DASAR MAIN COURSE DI BERKAH CATERING & SNACK SEMARANG. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

This list was generated on Thu Nov 21 19:53:45 2024 WIB.
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