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Items where Author is "Kristiandi, William"
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Kristiandi, William (2018) FACTORS AFFECTING CAFFEINE CONTENT AND ACIDITY OF COFFE DURING ROASTING, GRINDING AND BREWING: A REVIEW. Other thesis, Unika Soegijapranata Semarang.
Kristiandi, William (2017) Analisis Bahaya Dan Kajian Risiko Kerja Pada Lab Savory IFF-PT Essence Indonesia. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.