Items where Author is "KUSUMO, NAWANG SARI ADHIYANTI MULJO"

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KUSUMO, NAWANG SARI ADHIYANTI MULJO (2013) OPTIMIZATION OF BOILING CONDITION OF POST-FERMENTATION NATA DE COCO BY RESPONSE SURFACE METHODOLOGY (RSM): A CASE STUDY AT CV. SEMPURNA BOGA MAKMUR OPTIMISASI KONDISI PEREBUSAN PASKA-FERMENTASI NATA DE COCO DENGAN METODOLOGI RESPON PERMUKAAN (MRP): SEBUAH STUDI KASU. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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