Items where Author is "KUSUMASTUTI, MONICA ROSSY"

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KUSUMASTUTI, MONICA ROSSY (2022) POTENSI TEPUNG KOLANG-KALING (Arenga pinnata Merr.) SEBAGAI GELLING AGENT PADA KARAKTER FISIKOKIMIA PERMEN JELLY KUNYIT. THE POTENTIAL OF SUGAR PALM FRUIT FLOUR (Arenga Pinnata Merr) AS A GELLING AGENT BASED ON PHYSICOCHEMICAL CHARACTERISTIC OF TUMERIC JELLY CANDY. Other thesis, Unika Soegijapranata Semarang.

KUSUMASTUTI, MONICA ROSSY (2019) PENGUJIAN CEMARAN MIKROBIOLOGI PADA PRODUK MINUMAN SERBUK KUNYIT ASAM DI PT SIDO MUNCUL. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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