Items where Author is "KUSUMADEWI, FEBE EVELYN"

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KUSUMADEWI, FEBE EVELYN (2014) KARAKTERISTIK FISIKOKIMIA SELAMA PENGUKUSAN TERHADAP ROTI KUKUS YANG DISUPLEMENTASI DENGAN EKSTRAK BIT MERAH (Beta vulgaris L.). Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA.

KUSUMADEWI, FEBE EVELYN (2013) PENGAWASAN MUTU BAHAN BAKU DAN PRODUK AKHIR DI PT. PAN PUTRA SAMUDRA CIREBON. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Yashinta, Sandra and KUSUMADEWI, FEBE EVELYN and Ananingsih, Victoria Kristina and Pratiwi, Alberta Rika Turnitin : PHYSICOCHEMICAL CHARACTERISTICS OF MOCAF STEAMED CAKE WITH BEET ROOT EXTRACT ADDITION AS NATURAL COLORANT. -. (Unpublished)

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