Items where Author is "KUSUMA, CINDY"

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KUSUMA, CINDY (2015) VIABILITAS BAKTERI ASAM LAKTAT YANG DIISOLASI DARI FERMENTASI BIJI KAKAO (Theobroma cacao L.) SEBAGAI PROBIOTIK DALAM JUS NANAS. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA SEMARANG.

This list was generated on Thu Nov 21 19:18:18 2024 WIB.