Items where Author is "KRISTIANA, LAURENTSIA"

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KRISTIANA, LAURENTSIA (2022) HUBUNGAN ASUPAN MAKANAN BERBASIS SEREALIALEGUMES PADA BALITA TERHADAP STUNTING – REVIEW THE RELATIONSHIP OF FOOD INTAKE OF CEREALSLEGUMES IN TODDLERS TO STUNTING - REVIEW. S1 thesis, Universitas Katolik Soegijapranata Semarang.

KRISTIANA, LAURENTSIA (2020) PRODUK PAR-BAKED SEBAGAI INOVASI DI INDUSTRI BAKERY. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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