Up a level |
KRISJATI, PAULINA GANDHES DIAN (2015) THE ASSOCIATION BETWEEN HEDONIC SCORE AND PREFERENCE CHOICE IN FORMULATING CONSUMER BASED SENSORY CHARACTERISTICS OF GEPLAK WALUH. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA SEMARANG.
FARADIAN, FADILLA and S, Chrystella Meryl and KRISJATI, PAULINA GANDHES DIAN and Rusiana, Yuni and Pratiwi, Alberta Rika and Eva, Maria Agustina and PRAPTI, MENIEK SRINING Turnitin : PRODUCT INNOVATION (LIDAH KUCING PUMPKIN COOKIES AND PUMPKIN JAM) TO STRENGTHEN SMALL FOOD INDUSTRIES BASED ON PUMPKIN. -. (Unpublished)