Items where Author is "KOO, HAUTAWIJAYA"

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KOO, HAUTAWIJAYA (2013) PENGARUH METODE THAWING BERDASARKAN SUHU RUANG DAN SUHU REFRIGERATOR TERHADAP KANDUNGAN LEMAK DAN PROTEIN DALAM FILLET DAGING IKAN BANDENG. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

This list was generated on Thu Nov 21 19:34:28 2024 WIB.