Items where Author is "KISWANTO, GABRYELLA SANTI"

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KISWANTO, GABRYELLA SANTI (2017) PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN KEMANGI SEBAGAI SUMBER ANTIOKSIDAN DAN JAMBU BIJI SEBAGAI AGEN OKSIDAN TERHADAP KARAKTERISTIK FISIKOKIMIA ROTI MANIS. Other thesis, Unika Soegijapranata Semarang.

KISWANTO, GABRYELLA SANTI (2015) PROSES PRODUKSI MIE KERING DI PT. GANDA SUKSES ARTHINDO. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

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