Items where Author is "Jayati, Katarina Kartika Dwi"

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Jayati, Katarina Kartika Dwi (2021) PENGARUH SUBSTITUSI TEPUNG JALI (Coix lacryma-jobi L.) DAN TEPUNG KACANG MERAH (Phaseolus vulgaris L.) TERHADAP KUALITAS FISIKOKIMIA CRACKERS THE EFFECT OF SUBSTITUTION OF JALI FLOUR (Coix lacryma-jobi L.) AND RED BEAN FLOUR (Phaseolus vulgaris L.) ON THE PHYSICOCHEMICAL PROPERTIES QUALITY OF CRACKERS. Other thesis, Universitas Katholik Soegijapranata Semarang.

Jayati, Katarina Kartika Dwi (2018) OZONISASI DALAM PRODUKSI AIR MINUM DALAM KEMASAN. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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