Items where Author is "JOSEPHINE, TAN"

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JOSEPHINE, TAN (2022) REVIEW: MEKANISME MENGURANGI RESIKO OBESITAS MELALUI KONSUMSI MINUMAN CAMELLIA SINENSIS DAN HERBAL DENGAN MEPERTIMBANGKAN KEAMANAN PANGAN REVIEW : MECHANISM REDUCE OBESITY RISK FROM CONSUMING CAMELLIA SINENSIS AND HERBAL DRINK CONSIDERING FOOD SAFETY. Other thesis, Universitas Katolik Soegijapranata Semarang.

JOSEPHINE, TAN (2020) PERENCANAAN BISNIS KATERING UNTUK INDUSTRI ATAU PABRIK DI KAWASAN INDUSTRI. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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