Items where Author is "JACKO, YOSUA"

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JACKO, YOSUA (2019) OPTIMIZATION CONCENTRATION OF ROSELLA FLOWERS (Hibiscus sabdariffa) EXTRACT AS ACIDULAN TO THE SENSORI QUALITY AND PHYSICO-CHEMICAL OF MOZARELLA CHEESE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

JACKO, YOSUA (2018) PROSES PRODUKSI DAN PENAMBAHAN LIME PADA PRODUKSI KRIP KRIP TORTILLA DI PT. DUA KELINCI. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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