Items where Author is "ISMUNANTO, MAHENDRA ADI"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 3.

ISMUNANTO, MAHENDRA ADI (2020) KARAKTERISTIK FISIKOKIMIA HERBAL WINE BELIMBING MANIS (Averrhoa carambola L) DENGAN PENAMBAHAN SERAI (Cymbopogon citratus.) DAN WAKTU PEMERAMAN. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

HARTAYANIE, LAKSMI and LINDAYANI, LINDAYANI and WICAKSONO, ALBERTUS ARSA BIMO and AMC, Patricia and BM, Nugroho and ISMUNANTO, MAHENDRA ADI Physicochemical and Sensory Characteristics of Star Fruit Wine Aged with Spices. Universitas Katolik Soegijapranata.

HARTAYANIE, LAKSMI and LINDAYANI, LINDAYANI and WICAKSONO, ALBERTUS ARSA BIMO and AMC, Patricia and BM, Nugroho and ISMUNANTO, MAHENDRA ADI Turnitin_Physicochemical and Sensory Characteristics of Star Fruit Wine Aged with Spices_pdf. Universitas Katolik Soegijapranata.

This list was generated on Sat Nov 23 16:06:00 2024 WIB.
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.