Items where Author is "Hartono, Liely Saridewi"

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Hartono, Liely Saridewi (2007) PENGARUH KOMPOSISI BAHAN BAKU, KEMASAN, DAN SUHU PENYIMPANAN TERHADAP SIFAT FISIKOKIMIA, SENSORIS DAN MIKROBIOLOGIS MINUMAN SARI BUAH JAMBU BIJI MERAH (Psidium guajava Linn). Other thesis, Unika Soegijapranata Semarang.

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