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LPPM UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG (2022) BUKU SAKU PENINGKATAN KUALITAS SUSU SAPI INOVASI PATEURISASI. EC00202293464.
LPPM UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG (2022) LEAFLET ALAT PERAH SUSU SAPI. EC002022106081.
SETIANTO, Y.B. DWI and Pratomo, Leonardus Heru and Kharismawan, Kuriake and sebong, perigrinus hermin and Wahyati, Y Endang and Hartayanie, Laksmi and Widianarko, Y. Budi and Nugroho, Y. Yogi Tegar and Wohangara, B, Retang and SETIJOWARNO, DJOKO and NABABAN, RYAN SHEEHAN and SENASAPUTRO, BONIFACIO BAYU and HASTUTI, PAULINA RINI and SITINJAK, ELIZABETH LUCKY MARETHA and RAHUTAMI, A. IKA and Retnawati, Berta Bekti and Sanjaya, Ridwan and SARWO, Y. BUDI and SIMANDJUNTAK, MARCELLA ELWINA and SULASTRI, AUGUSTINA and CHRISTANTI, JESSICA and Nugroho, Agus Cahyo and SUSILORINI, MI. RETNO and RIYANDARI, ANGELIKA and Retnaningsih, Christiana and LINDAYANI, LINDAYANI and Rejeki, VG. SRI and Sanjaya, Andreas Ryan and Dewi, Y. Trihoni Nalesti and Mulyani, IM. Tri Hesti and GOERITNO, HARYO and Suwarno, DJOKO (2020) #diRumahUnika Diskusi Rutin Menghadapi Pandemi Bersama Unika Soegijapranata. UNIKA SOEGIJAPRANATA, Semarang. ISBN 9786237635239
Suratno, Antonius and Wohangara, B. Retang and Retnaningsih, Ch. and Dukut, Ekawati Marhaenny and Hartayanie, Laksmi and Lindayani, - and Meiliana, - and Susilorini, Retno and Kurniasari, Widuri (2018) 050 Fakta Jawa. In: 050 Fakta Jawa. Percetakan & Penerbitan Unika Soegijapranata, Semarang. ISBN 9-786026-865564
Sumardi, - and LINDAYANI, - and Hartayanie, Laksmi (2017) Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated From Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits. Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated From Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits.
ECOO201703288 (2017) Teknologi Pembuatan Penyedap Non MSG (Mono Sodium Glutamat) dari Spirulina. 03564.
Hartayanie, Laksmi and Lindayani, - and Pratiwi, Alberta Rika (2015) Petunjuk Praktikum Biologi. MODUL PRAKTIKUM BIOLOGI. pp. 1-68.
Hartayanie, Laksmi and Lindayani, - and Pratiwi, Alberta Rika (2014) Petunjuk Praktikum Biologi. Unika Soegijapranata.
WIDINATHA, ARYA and Hartayanie, Laksmi and Lindayani, - (2013) ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA PRODUCING ANTIMICROBIAL COMPOUNDS FROM SMALL INTESTINE OF CHICKEN. In: The 4 th International Conference of Indonesian Society Lactic Acid Bacteria (ISLAB), 25 January 2013, Yogyakarta.
PURNOMO, GLADYS DELAROSA and Lindayani, - and Hartayanie, Laksmi (2013) Isolation and Identification of Microorganisms from Fermented Glutinous Rice Using Black Bamboo (Gigantochloa Atroviolacea) and Sweet Bamboo (Gigantochloa Atter). In: The 4 th International Conference of Indonesian Society Lactic Acid Bacteria (ISLAB), 25th – 26th January 2013, Yogyakarta.
Hartayanie, Laksmi and Lindayani, - (2013) Laporan penelitian POTENSI BIJI ANGGUR (Vitis vinifera) SEBAGAI ANTIOKSIDAN DAN ANTIBAKTERI. Project Report. Unika Soegijapranata, Semarang. (Unpublished)
Hartayanie, Laksmi and Lindayani, - (2011) PELATIHAN PENGERINGAN EMPON-EMPON DAN PEMBUATAN COOKIES UMBI-UMBIAN DI DUSUN WONOTAWANG, DESA SIDOHARJO, KECAMATAN KALIBAWANG, KABUPATEN KULON PROGO. Project Report. Unika Soegijapranata, Semarang. (Unpublished)
Hartayanie, Laksmi and Anjarsari, Rhani (2010) Laporan Penelitian : PENINGKATAN KUALITAS ROTI NON TERIGU BERBASIS TEPUNG UBI KAYU (Manihot Utilissima) MENGGUNAKAN HIDROKOLOID DAN ENZIM. Project Report. Unika Soegijapranata, Semarang. (Unpublished)
Hartayanie, Laksmi and Sulistyawati, Ita (2010) SENTUHAN TEKNOLOGI UNTUK MENINGKATKAN NILAI EKONOMI SUSU SAPI. Renai : Kajian Politik Lokal dan Sosial Humaniora, 10 (1). ISSN 1411-7924
Wibowo, Johan and Teddy, - and Widjaja, Edwin Sugiharto and Hartayanie, Laksmi and Sumardi, - (2009) EXTENDING THE SHELF LIFE OF "AREM-AREM" USING VACUUM PACKAGING AND STEAM PASTEURIZATION. In: Proceeding the 9th National Student Conference. Program Teknologi Pangan Unika Soegijapranata, Semarang. ISBN 978-979-1268-67-7
Gunawan, Vania and Herdhian, Andreas and Lindayani, - and Hartayanie, Laksmi (2008) ANALYSIS OF VITAMIN A AND ANTIOXIDANT ACTIVITY IN INSTANT DRY NOODLE FORTIFIED WITH CRUDE PALM OIL (CPO). In: Proceeding the 8th National Student Conference. Unika Soegijapranata. ISBN 978-979-1268-50-9
Febrianti C., Felicia and Sutanto-Darmadi, Fifi and Hartayanie, Laksmi (2006) CONCEPT DEVELOPMENT OF HACCP IMPLEMENTATION AT LAPIS LEGIT INDUSTRY IN SEMARANG. In: Proceeding the 6th National Student Conference. Program Teknologi Pangan Unika Soegijapranata. ISBN 978-979-8366-92-1
Melisa, Elvira and Christiani, Theresia and Wibowo, Ivone and Lindayani, - and Soedarini, B. and Hartayanie, Laksmi (2006) FERMENTED ACETIC ACID AND LACTIC ACID AS ALTERNATIVE COAGULANT APPLIED TO TOFU. In: Proceeding the 6th National Student Conference. Program Teknologi Pangan Unika Soegijapranata, Semarang. ISBN 978-979-8366-92-1
Retnaningsih, Ch. and Hartayanie, Laksmi (2005) Laporan penelitian : Aplikasi Tepung I1es-iles(Amorphophallus konjac) sebagai Pengganti Bahan Kimia Pengenyal pada Mie Basah: Ditinjau dari Sifat Fisikokimiawi dan Sensoris. Project Report. Unika Soegijapranata, Semarang. (Unpublished)
SUSANTO, STEFAN JONATHAN and Hartayanie, Laksmi and Ananingsih, Kristina The Effect of Different Storage Temperatures on The Shelf Life of Sponge Cake Premix. Global Insight for the Future of Food Production (2nd International Student Conference).
MANDARI, LIDYA and Hartayanie, Laksmi and ANANINGSIH, VICTORIA KRISTINA Effect of Viscosity Against Overrun Ice Cream Using Cornstrach, Mocaf and Canna Flour As Carbohydrate-Based Fat Replacer. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5
Bungaa, Yemima Rosa Putri and Hartayanie, Laksmi and ANANINGSIH, VICTORIA KRISTINA The Use of Black Soybean Milk and Black Rice Flour Extrudates As A Source of Antioxidant in Formulations of Vegetarian Ice Cream Based on Sensory Analysis. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5
