Items where Author is "Hartajanie, Laksmi"

Article

LINDAYANI, LINDAYANI and Hartajanie, Laksmi and Dukut, Ekawati Marhaenny and Wibowo, Christin (2021) “Penjaminan Mutu Makanan Di Rest Area Tol Km 429 Jawa Tengah yang Ditinjau dari Perpektif Pangan, Budaya dan Sosiatri”. Diseminasi Hasil Penelitian dan Pengabdian Masyarakat Pendanaan 2020/2021 LPPM Unika Soegijapranata. pp. 1-31.

Hartajanie, Laksmi and Lindayani, . and Murniati, Monika Palupi (2016) Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15oC. Microbiology Indonesia, 10 (2). pp. 71-77. ISSN E-ISSN: 2087-8575

Hartajanie, Laksmi and Adriani, Melisa and Lindayani, - (2014) KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER [Emulsion Characteristics of Coconut Milk and Soybean Oil Added with Gum Arabic and Sucrose Ester]. Jurnal Teknologi dan Industri Pangan, 25 (2). ISSN 1979-7788

Hartajanie, Laksmi and Fatimah-Muis, Siti and Heri-Nugroho, K and Riwanto, Ign and Sulchan, M Probiotics Fermented Bitter Melon Juice as Promising Complementary Agent for Diabetes Type2: Study on Animal Model. Probiotics Fermented Bitter Melon Juice as Promising ComplementaryAgent for DiabetesType2: Study on Animal Model.

Patent

Buku Saku (2021) Penjaminan Mutu Makanan di Rest Area 429. EC00202145552 / 000271440.

Other

Hartajanie, Laksmi and Fatimah-Muiz, Siti and Heri-Nugroho, K and Sulchan, M and Riwanto, Ign Report antiplagiasi Probiotics Fermented Bitter Melon Juice as Promising Complementary Agent for Diabetes Type 2: Study on Animal Mode. Journal of Nutrition and Metabolism.