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Pratiwi, Alberta Rika and Hantoro, Inneke and Widianarko, Y. Budi (2018) Microplastics contamination in blood cockles distributed in local markets in Semarang. Microplastics contamination in blood cockles distributed in local markets in Semarang.
Widianarko, Budi and Hantoro, Inneke (2018) Pengawasan Kontaminan Pestisida pada Bahan Pangan. Food Review, XIII (7). pp. 50-53. ISSN 1907-1280
MEILIANA, - and LINDAYANI, - and Hantoro, Inneke (2017) MODUL PRAKTIKUM KIMIA DASAR I. MODUL PRAKTIKUM KIMIA DASAR I.
Hantoro, Inneke (2016) Dua Wajah Plastik Kemasan Pangan. Tribun Jateng.
Nugrahedi, Probo Y. and Pranoto, Paul Y. and Hantoro, Inneke (2010) Dari Darum ke Kanjengan - Penanganan, Mutu dan Persepsi Mutu Kubis di Sepanjang Rantai Pasokan. Renai : Kajian Politik Lokal dan Sosial Humaniora, X (1). pp. 50-63. ISSN 1411-7924
Hantoro, Inneke and Dwiana, Kartika Puspa (2010) Penerapan Praktek Produksi dan Penanganan yang Baik Sebagai Upaya Menjamin Mutu dan Keamanan untuk Meningkatkan Daya Saing Susu Segar Produksi Lokal. Renai : Kajian Politik Lokal dan Sosial Humaniora, 10 (1). pp. 86-97. ISSN 1411-7924
Hantoro, Inneke (2009) EFFECT OF DIFFERENT HEATING CONDITIONS CASEIN-SUGAR CONJUGATES ON THE EMULSION STABILITY. Vitasphere : Jurnal Manajemen Kualitas Hidup, 1 (1). pp. 38-52. ISSN 2085-7683
Widianarko, Budi and Hantoro, Inneke (2018) Perlunya Penerapan Action Level untuk Mikroplastik dalam Seafood. Perlunya Penerapan Action Level untuk Mikroplastik dalam Seafood, XIII (4). pp. 58-60. ISSN 1907-1280
Nugrahedi, Probo Y. and Hantoro, Inneke The consumers’ test on five pairs of commercial food products: a preliminary study. The consumers’ test on five pairs of commercial food products: a preliminary study.
Hantoro, Inneke (2020) The Way We Eat in The New Normal. In: Webinar Menyemai Harapan Seri ke-6: Mindful Eating, 10 Juni 2020, Fakultas Teknologi Pertanian, Unika Soegijapranata. (Unpublished)
Hantoro, Inneke and Sulistyawati, Ita and Natalie, Novia (2013) The Quality Changes of Black Tiger Shrimp (Penaeus monodon) During Handling By Seafood Service Establishments. In: International Conference on Environment and Health Integrating Research Community Outreach and Service Learning, 22-23 Mei 2013, Universitas Katolik Soegijapranata.
Hantoro, Inneke and Pratiwi, Alberta Rika (2012) Implementasi HACCP pada pengolahan ikan asap untuk industri skala kecil di Semarang. In: Seminar Nasional Tahunan IX Hasil Penelitian Perikanan dan Kelautan, 14 Juli 2012, Yogyakarta. (Unpublished)
Hantoro, Inneke (2008) The Effect of Thickening Agents on The Textural Properties of Guava Fruit Leather. In: Internation Conference on Food Science and Technology, 31 Juli - 1 Agustus 2008, Universitas Katolik Soegijapranata.
Hantoro, Inneke (2008) A Study of GMP (Good Manufacturing Practices) Implementation in Cooling, Cutting and Packaging Process at A "Lapis Legit" Industry in Semarang. In: International Conference on Food Science and Technology, 31 Juli - 1 Agustus 2008, Universitas Katolik Soegijapranata.
Hantoro, Inneke and Pratiwi, Alberta Rika and Widianarko, Budi MICROPLASTIC INTAKE VIA SHELLFISH CONSUMPTION AND ITS POTENTIAL RISKS TO HUMAN HEALTH. In: The 13th Asian Congress of Food and Nutrition, 4 - 7 Agustus 2019, Bali. (Unpublished)
Hantoro, Inneke and Lohr, Ansje and Van Belleghem, Frank and Ragas, Ad M.J and Widianarko, Budi Microplastics in commercial seafood from coastal areas and traditional markets in Semarang, Indonesia. In: The 10th OU PhD Day, 13 Juni 2020, Open Universiteit, The Netherlands. (Unpublished)
Widianarko, Y. Budi and Hantoro, Inneke (2018) Mikroplastik dalam Seafood dari Pantai Utara Jawa. Penerbit Universitas Katolik Soegijapranata, Semarang. ISBN 978-602-6865-74-8
Hantoro, Inneke and Widianarko, Y. Budi and Retnaningsih, Christiana (2020) Protokol HW1-TP UNIKA: Metode Deteksi dan Identifikasi Mikroplastik dengan ATR-FTIR Mikroskopi pada Sampel Hasil Laut. Wahana Resolusi, Yogyakarta.
