Items where Author is "Hantoro, I"

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Nugrahedi, Probo. Y and Hantoro, I and Verkerk, R and Dekker, M and Steenbekkers, B (2015) Practices and health perception of preparation of Brassica vegetables: translating survey data to technological and nutritional implications. International Journal of Food Sciences and Nutrition, 66 (6). pp. 633-641.

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