Items where Author is "HENDRAWATI, OCTAVIANY"

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HENDRAWATI, OCTAVIANY (2009) PEMANFAATAN KACANG HIJAU (Phaseolus aureus) DAN AMPAS SINGKONG FERMENTASI DALAM PEMBUATAN TIWUL INSTAN DITINJAU DARI SIFAT FISIKOKIMIA, MIKROBIOLOGI, DAN SENSORIS. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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