Items where Author is "HENDRA, RIKA CAMELIA"

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HENDRA, RIKA CAMELIA (2010) PENENTUAN FORMULASI TERBAIK DAN FLAVOR YANG SESUAI UNTUK EKSTRUDAT CAMPURAN JAGUNG (Zea Mays), BERAS KETAN (Oryza Sativa Glutinosa L.), DAN KACANG HIJAU KUPAS (Phaseolus Radiatus L.). Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.

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