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Items where Author is "HAYUNINGADI, PRISCELLA CHRISANTY"

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Thesis

HAYUNINGADI, PRISCELLA CHRISANTY (2021) PENGARUH PENYIMPANAN BEKU DAN MARINASI GARAM DAPUR (NaCl) DENGAN JERUK NIPIS (Citrus Aurantifolia) TERHADAP KARAKTERISTIK FISIKOKIMIAWI DAGING PANGGANG AYAM BROILER YANG DIBUDIDAYAKAN MENGGUNAKAN PERLAKUAN KROMANON DEAMINA. Other thesis, Universitas Katholik Soegijapranata Semarang.

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