Up a level |
HARYANTO, HENDRA (2013) PENGARUH JENIS DAN KONSENTRASI PENGAWET TERHADAP KUALITAS FISIKOKIMIA DAN MIKROBIOLOGI MINUMAN JELI MENTIMUN (Cucumis sativus L)= EFFECT OF TYPE AND CONCENTRATION OF PRESERVATIVES ON THE PHYSICOCHEMICAL DAN MICROBIOLOGICAL CHARACTERISTICS OF CUCUMBER JELLY DRINK (Cucumis sativus L). Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
HARYANTO, HENDRA (2011) PROSES PRODUKSI DAGING RAJUNGAN PASTEURISASI (PASTEURIZED CRABMEAT) DI PT. TONGA TIUR PUTRA CIREBON. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)